ROASTED COURGETTES

Ingredients

3 medium courgettes

2 tbsp Mrs. Middleton’s Rapeseed Oil

Juice of half a lemon

A spring of fresh mint

Course sea salt and freshly ground black pepper

Method

Cut the courgettes lengthways into slices around ¼ inch thick.

Heap into an oven-proof dish along with the lemon juice, mint and salt and pepper, then drizzle with the oil.

Cook at 170C for 40 minutes, giving it a good stir halfway through.