FROM EMMA DUGGAN AT THE WHITECHAPEL GALLERY DINING ROOM
Perfect on a salad involving cheese or to accompany fish.
1 teaspoon Dijon mustard
Juice of 1 lemon
250 ml Mrs Middleton’s cold pressed rapeseed oil
small bowl and whisk
1 Whisk up the mustard and lemon juice to combine
2 Very slowly drizzle Mrs Middleton’s oil into the bowl whilst whisking.
3 Season with salt and pepper.
4 The dressing should come together and be smooth in appearance, if it splits don’t worry just give it a good stir or shake before using.